Love homemade ice cream? Want to take your existing skills to the next level? Thinking about starting your own business?

This course will teach you everything you need to know!

Here’s what you’ll learn...

Ice Cream

How to choose the best ice cream maker and other equipment

How to make ice creams, gelato, sorbets, sherbets, ice popsicles

How to perfectly balance a mix

Working with fruit, chocolate, nuts

Working with different sugars

The principles of ice cream science

Ice Cream

Advanced flavor profiling

Dairy free and sugar free options

Advanced use of stabilizers and emulsifiers

Working with alcohol and savory ice creams

Toppings, sauces, mix-ins, cakes

Experimental techniques

Ice Cream

How to choose the right equipment for your business

Location, layout and design of your own store

Business finance

Branding and marketing strategies

Hygiene standards

Store management

Course Leaders

The course is led by ice cream professionals: store owners, chefs and entrepreneurs.

All of them are experts in their field with years of real world experience under their belts!

Join the waiting list to be notified when this course opens!