Love homemade ice cream? Want to take your existing skills to the next level? Thinking about starting your own business?
This course will teach you everything you need to know!
Advanced flavor profiling
Dairy free and sugar free options
Advanced use of stabilizers and emulsifiers
Working with alcohol and savory ice creams
Toppings, sauces, mix-ins, cakes
How to choose the right equipment for your business
Location, layout and design of your own store
Branding and marketing strategies
The course is led by ice cream professionals: store owners, chefs and entrepreneurs.
All of them are experts in their field with years of real world experience under their belts!