MAKE ICE CREAM LIKE A PRO
Love homemade ice cream? Want to take your existing skills to the next level? Thinking about starting your own business?
This course will teach you everything you need to know!
Here’s what you’ll learn...
How to choose the best ice cream maker and other equipment
How to make ice creams, gelato, sorbets, sherbets, ice popsicles
How to perfectly balance a mix
Working with fruit, chocolate, nuts
Working with different sugars
The principles of ice cream science
Advanced flavor profiling
Dairy free and sugar free options
Advanced use of stabilizers and emulsifiers
Working with alcohol and savory ice creams
Toppings, sauces, mix-ins, cakes
How to choose the right equipment for your business
Location, layout and design of your own store
Branding and marketing strategies
The course is led by ice cream professionals: store owners, chefs and entrepreneurs.
All of them are experts in their field with years of real world experience under their belts!